Z-One Diner & Lounge

Served with our own tomato sauce.

With peppercorn ranch.

With honey mustard.

Romaine lettuce, tomatoes, cucumbers, olives, red onion, feta cheese, anchovies, grape leaves, pita bread.

Bacon, ham or sausage.

Eggs, ham, peppers and onions.

Ham, peppers, green onions and potatoes.

Eggs, sausage, peppers, onions and mozzarella.

Eggs, tomatoes, spinach and feta cheese.

Served any style. Served with home fries and toast.

Served any style. Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

Three eggs any style, served with ham, bacon, sausage and home fries.

Two poached eggs, Canadian bacon and Hollandaise sauce on English muffin.

Three egg omelette with your choice of ingredients for additonal charges. Served with home fries and toast.

Feta cheese and tomatoes. Served with home fries and toast.

Portobello mushroom, fresh mozzarella and sun-dried tomatoes. Served with home fries and toast.

Italian sausage, onions, roasted peppers, mushrooms and mozzarella cheese. Served with home fries and toast.

Onions, peppers and mushrooms folded with our popular creole sauce.

Broccoli, spinach, mushrooms, and peppers. Served with home fries and toast.

Ham, onion and peppers. Served with home fries and toast.

Topped with powdered sugar.

With ham, bacon and sausage.

Pancakes with ham, bacon and sausage and two eggs.

Topped with powdered sugar.

With ham, bacon and sausage.

French toast with ham, bacon and sausage and two eggs.

Stuffed with cream cheese, walnuts, strawberries and bananas.

Smothered in a sticky brown sugar butter and cinnamon sauce with bananas, banana liqueur and pecans topped with whipped cream and vanilla sauce.

Topped with powdered sugar.

With ham, bacon and sausage.

With ham, bacon and sausage and two eggs.

Served with your choice of cereal.

With brown sugar and cinnamon.

With butter & jelly.

Bagel, Nova Scotia lox, cream cheese, crisp lettuce, tomato, capers, sliced red onions and olives.

Bagels, Nova Scotia lox, cream cheese, crisp lettuce, tomato, capers, sliced red onions and olives.

With butter, jelly, cream cheese or marmalade.

With chili, monteray jack and cheddar cheese, olives, jalapenos, shredded lettuce, sour cream, tomato, salsa and guacamole.

Served with our own tomato sauce.

Three bite sized burgers on mini buns, served with french fries.

With peppercorn ranch.

With honey mustard.

Served with celery sticks and bleu cheese dressing.

With cherry peppers, garlic and basil.

With fresh pico de gallo.

Spicy chicken, corn, black beans, peppers, onions and melted cheese, served with guacamole, salsa and sour cream.

Tex Mex egg roll, jalapeno popper, mozzarella sticks, potato skin spring roll, shrimp and crab spring roll and Asian wings.

Olives, cherry peppers, and tomatoes with spicy marinara.

With marinara and roasted garlic aioli.

With red or white sauce.

With tomato, roasted peppers, e.v.o.o. and balsamic glaze.

With chipotle ranch.

With marinara

With cocktail sauce and fresh lemon.

With sweet chili marmalade.

With orange and rum chata dipping sauce.

Topped with cheese and sour cream.

Crisp romaine, shaved Parmesan, seasoned croutons, and traditional Caesar dressing.

With ham, turkey, roast beef, and Swiss cheese roulade, iceberg lettuce, bacon, and hard boiled egg.

Iceberg with tomato, bacon, grilled chicken breast, hard-boiled egg, avocado, bleu cheese, and choice of dressing.

Seared and served rare with peppers, shiitake mushrooms, red onions, avocado, and lo mein noodles with Asian vinaigrette.

Mixed greens, pears, craisins, pecans, crumbled bleu cheese, and aged sherry vinaigrette.

Romaine lettuce, tomatoes, cucumbers, olives, red onion, feta cheese, anchovies, grape leaves, pita bread.

Mandarin orange, raisins, walnuts, and mixed greens dressed with raspberry vinaigrette.

With arugula, red onions, tomatoes, olives, celery, and roasted peppers with lemon dressing.

With mixed greens, shiitake mushrooms, pineapple, and tomato dressed with soy ginger vinaigrette.

Mixed greens, avocado, tomatoes, corn, black beans, and Cajun ranch dressing in a tortilla bowl.

Chopped greens, tomatoes, basil, roasted peppers, artichoke hearts, olives, fresh mozzarella, almonds and grilled chicken in sherry wine vinaigrette.

Served with lettuce, tomato, cucumber, red onions, bell pepper, and radishes with balsamic vinaigrette.

Seared salmon filet with baby arugula tossed in a sherry wine vinaigrette with tomatoes and onions.

With Greek salad and french fries.

With coleslaw, potato salad, hard-boiled egg, iceberg lettuce, tomato and cucumber.

With coleslaw, potato salad, hard-boiled egg, iceberg lettuce, tomato and cucumber.

With coleslaw, potato salad, hard-boiled egg, iceberg lettuce, tomato and cucumber.

With avocado, tomato, arugula, and chimichurri aioli on toasted brioche roll.

With lettuce, tomato, red onion, and tzatziki sauce on pita.

Bacon, lettuce and tomato.

Triple decker with bacon, lettuce and tomato.

On rye.

With melted cheddar cheese, topped with chipotle slaw on toasted roll.

With caramelized onion, tomato and cheddar cheese on a roll.

With chipotle ranch, bacon, lettuce and tomato on hard roll.

Fried filet of tilapia with lettuce, tomato and sliced onion with a tequila lime mayo on a ciabatta.

With tomatoes, lettuce, and Muenster cheese.

With tomato, bacon, and American cheese.

Roast beef, mozzarella and caramelized onions with a side of au jus and horseradish cream sauce on a hero.

With toasted garlic bread and tomato salad.

With sauteed onions, peppers, and American cheese on a hero.

Breaded and pan-seared with arugula, tomato, red onion, fresh mozzarella and lemon vinaigrette on a roll.

Grilled eggplant, grilled chicken, lettuce, tomato, grilled red onion and chimichurri on a roll.

Cheddar cheese and slow-cooked pulled short ribs with sauteed onions on sourdough bread.

Grilled chicken, avocado, onion, tomato, cilantro, sliced jalapeno peppers and garlic aioli on a ciabatta.

Buffalo chicken, celery, lettuce, and bleu cheese dressing.

With potato and vegetable.

With potato and vegetable.

Grilled chicken, roasted peppers, balsamic vinaigrette and fresh mozzarella. Brushed with olive oil and herbs.

Grilled chicken, feta cheese, tomato and spinach, served with tzatziki sauce. Brushed with olive oil and herbs.

Chicken with spinach, grilled vegetables and goat cheese with chipotle ranch dressing. Brushed with olive oil and herbs.

Turkey, bacon, cheddar cheese, tomato and garlic aioli. Brushed with olive oil and herbs.

Fresh roasted turkey, avocado, tomatoes and mixed greens with a roasted garlic peppercorn dressing.

Sliced grilled steak, sun-dried tomatoes, sauteed mushrooms and cheddar cheese. Served with peppercorn ranch dressing. Brushed with olive oil and herbs.

Grilled chicken and romaine lettuce, tossed in a traditional caesar dressing.

Buffalo chicken tenders, melted cheddar cheese, bacon and shredded lettuce with blue cheese dressing.

Blackened chicken, tomato, corn, black beans and avocado with cajun dressing.

With pecans, dried cranberries and baby spinach.

With sliced tomato, lettuce and chipotle ranch.

With monterey jack cheese, sauteed onions, roasted peppers and avocado.

On pita bread, served with feta cheese, red onion, tzatziki sauce, red leaf lettuce, tomato and cucumbers.

Topped with andouille sausage, monterey jack and cheddar cheese with chipotle ranch sauce.

Monterey jack cheese, housemade chili and guacamole.

With avocado, turkey bacon and swiss cheese.

With mozzarella cheese and marinara sauce.

With bacon, cheddar cheese and barbecue sauce.

Blackened seasoning, topped with crumbled bleu cheese and bacon.

With caramelized onions, mushrooms and mozzarella cheese.

With onions, swiss and mozzarella cheese, topped with horseradish cream.

Penne with shrimp and fresh tomatoes with basil, lemon, white wine and garlic.

Penne pasta tossed in a tomato cream sauce with peas and mushrooms. Add chicken or shrimp for an additional charge.

With clams, mussels, shrimp and scallops, pan braised and served over linguine pasta.

With vongole clams and chopped clams and your choice of red or white sauce.

In garlic and oil broth.

With mussels, shrimp and scallops in pepper, onion andouille sausage creole sauce over rice.

With Italian sausage, broccoli rabe and hot cherry peppers in garlic, e.v.o.o. and parmesan cheese.

With roasted eggplant, grilled chicken, olives, onions, asparagus, pepper flakes, basil, garlic and baby arugula in a white wine tomato sauce, topped with crumbled feta cheese.

Thick noodles with sesame chicken and stir fried vegetables with sesame and teriyaki glaze.

With mussels, shrimp, calamari, clams, fresh parsley and garlic in a white wine lemon butter sauce, finished with crab meat over linguine.

With shrimp, clams, cherry tomatoes, asparagus and black olives in a garlic pesto cream sauce.

Parmesan encrusted chicken over fettuccine pasta with cherry tomatoes, baby arugula and mushrooms in a spicy Louisiana style cream sauce.

Rigatoni, sauteed chicken, mushrooms, peas, bacon, garlic, onions, parmesan cheese and tomato cream sauce.

Pan braised clams, mussels, shrimp and scallops with tomato mushroom risotto in a garlic lobster cream sauce.

Stuffed with crab meat, with a sherry lobster sauce, served with potato and vegetables.

Lightly breaded and fried crispy served with cocktail sauce, french fries and cole slaw.

With your choice of sauce, served with mashed potatoes and vegetables.

Cajun grilled chicken and shrimp topped with sauteed onions and mushrooms, served over black beans and rice.

Served with chef's potato and vegetable.

Served with potato and vegetable.

Grilled with wild mushrooms and red wine sauce, served with baked potato, vegetable and onion strings.

Grilled with chimichurri, searved with mashed potatoes, vegetable and onion strings.

Served with mashed potatoes and vegetables.

Pan seared with hot cherry peppers, diced potatoes, onions, fresh parsley, roasted garlic, white wine and brown sauce, served with mashed potatoes and broccoli rabe.

Served with chef's potato and vegetable.

Sauteed chicken breast with fresh asparagus and melted mozzarella cheese, covered with a fresh mushroom madeira sauce, served with mashed potatoes and vegetables.

With diced chicken and vegetables in a chicken gravy, topped with a puff pastry.

Served with mashed potatoes and chef's vegetables.

Half chicken served with chicken gravy, potato and vegetable.

Served with rice, pita bread and Greek salad.

Served with rice and stir-fried vegetables.

Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, Ginger Ale, Seltzer.